While sous vide may seem like a high tech method of cooking,it's actually an effortless way to prepare your sides and entrees.simply put,sous vide cooking is placing food that's been 

sealed in airight containers or vacuum packaging bags in a warm,circulating water bath that heats up to,and remains at,a consistent temperature. 

While this approach does involve owning some equipment that you may not already have in your kitchen,like a vacuum sealer and an immersion circulator,it's benefits can outweigh the costs.the biggest benefit is that it is nearly impossile to overcook your food,so you can set it and forget it while you work on other items on your prep list.